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It's all about excellent coffee!
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On Saturday, June 8th, Bo and I had a wonderful day with our friends
from Cafe de Nucallacta as they presented their first "Coffee Cupping"
event. It was held at the Chamber of Commerce, and Rumi (Rumiñahui Duchicela
Founder and Owner of Cafe de Ñucallacta in Cuenca) presented two
fun-packed sessions that drew the crowds in and gave many Cuenca
visitors and residents a fabulous new experience of tasting and learning all about coffee.
I'd never even heard of a coffee cupping
before. Yet, like at a delicious wine tasting event where one learns to
taste and really appreciate the finer wines, we were educated at this event that coffee
is not just a another beverage, but there is so much to know about how to
identify quality roasted coffee beans and how to brew the finest cup of
coffee. Rumi's Cafe de Nucallacta and Fapacafes, an Ecuadorian
Specialty Coffee Grower company from the Loja area joined together to put on an informative coffee presentation and
demonstration, and the majority of attendees were wholly involved and
had a new and interesting experience. They learned how to appreciate the
sweetness, acidity, and body of the best of the roasted coffee beans
presented that day.
For me, it was also a wonderful opportunity to meet
new friends, to be able to photograph this fabulous event for Rumi, and
to be a part of this educational and enjoyable day. Rumi's
coffee knowledge, his passion for his coffee business, and his kind and
engaging personality was another added highlight to this one-of-a-kind
event. It is Rumi's desire to educate Ecuadorians as well as Foreigners
living in Cuenca about his certified organic and excellent coffee. He roasts his
beans within 48 hours of sales, so you're sure to buy them FRESH. Bo
and I LOVE going to Cafe de Nucallacta for our delicious hot cup of
daily roasted coffee, cappuccino, or their most excellent cold frappuccino. We also
always enjoy the variety of people we meet at the cafe, and we've had
some memorable times together with Rumi, Melissa, and Franklin.
Thank
you, Rumi, for educating us about excellent coffee, for serving the best coffee
in Cuenca, and for allowing me to photograph this educational and memorable
event. These pictures tell the story, and it was a great time for all
who attended.
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| The Cafe de Nucallacta (which means, "Cafe from our land or country") Coffee Cupping was held at the Chamber of Commerce facility...... |
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| Melissa from Cafe de Nucallacta signed in the participants attending. |
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| Rumi knows coffee! His presentation was informative and well-presented. |
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| Getting the coffee cups ready for the tasters. |
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| Brewed coffee is presented to the tasters so they can identify tastes and aromas. |
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| The audience listens carefully as they are instructed on the steps to begin the "cupping." |
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| The participants begin with deeply "sniffing" the different brews.... |
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| ......and trying to identify the aromas (chocolate, floral, fruity, spicy, etc). |
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| Ahhhh, the wonderful smell of freshly brewed coffee filled the room. |
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| The participants were involved and learning how to identify the best of coffee. |
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| There were several steps to the "cupping" event, each step focusing on aroma, taste, and body. |
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| Each roast had five different brews. |
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| The participants were then instructed on how to loudly slurp the coffee to taste for body, acidity, sweetness and flavor. |
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| The room was filled with the loud sound of amateur slurpers as they took this "cupping" step very seriously. |
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Of course, there were many wonderful sweet treats to go along with the freshly brewed organic coffee being served.....
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| ...and how to make an excellent cup of coffee with different types of coffee brewers was also a part of this informative presentation. |
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| Then there was the drawing for prizes..... |
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| .....and a few went home with new coffee brewers! |
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| Another happy winner! | | | | | |
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| Participants went home with samples of coffee, and a fabulous time was had by all. |
If you missed this presentation, stop in at Cafe de Nucallacta and ask Rumi when you can sign up for his next "Coffee Cupping" event. However, you may have to wait until next year!
