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Showing posts with label tamales. Show all posts
Showing posts with label tamales. Show all posts

Monday, February 4, 2013

RESTAURANTS IN CUENCA - The Best Tamales EVER!!!!!

 LA CASA DE LAS GOLOSINAS De Zoila Quesada R.


It was another warm and beautiful sunny blue sky morning in Cuenca as Bo and I walked from our apartment to Sra. Zoila's Restaurant, La Casa De Las Golosinas at Calle De Las Herrerias 2-10.  Last weekend, we ate there with friends, and Sra. Zoila and I conversed in Spanish about her wonderful Tamales, her family life, and how it all began.  I told her I would love to watch her creating these delicacies and photograph her production line, and she generously invited me to come back the following Saturday.  I was honored to be able to observe how this energetic and kind woman makes these unique and delicious tamales.  Well, it was beyond what I had imagined once Bo and I were in her kitchen watching and photographing her efficient hard-working employees, her kind and joyful husband, and the master herself preparing the 500 daily tamales, humitas, and guimbolitos and several different delicious hot drinks for the day's projected sales.
BEHIND THE CURTAIN AT LA CASA DE LAS GOLOSINAS

Early morning, in Sra Zoila's kitchen!  

Sra. Zoila, Marcie, and Gustabo begin filling the hundreds of hoja wraps.



Huge pots were brought out with specially prepared ingredients.....

......and one-by-one each tamale was systematically and generously created.  These are Sr. Zoila's to-die-for Tamales De Chancho.
Sr. Zoila is an expert tamale wrapper and has been doing so for over 50 years!
We watched the perfectly prepared tamales begin to stack up - rows and rows - and then they were carefully placed into large crates and huge steamer pots.

Sra. Zoila is 72, and her husband, Leoncio Duran is 80!  They were both so warm and inviting to Bo and me, and it was a joy watching them working together as a team.  Here they are preparing the next round - Tamales Con Queso (with cheese).  Leoncio cracks fresh eggs into their freshly ground harina de maiz.

Now for the pouring of the freshly melted butter!
Sr. Zoila makes her annatto coloring from seed, which she is now adding to her tamale mix. (Top & Bottom Photos)


The Sra. carefully and lovingly hand-mixes all of her batches......
.......which are once again filled, folded, and stored for the day.

 
 As a Lifestyle photographer it is my aim to capture and document real-life events and people in an artistic and heart-touching manner.  This day, I nominated this as my prize photo! Aged hard-working hands working in unity, not just today but for many past years and for more years to come.


Sr. Leoncio is checking on their most amazing Arroz Con Leche bebida (Rice Milk Drink).  It is warm, sweet, and as if drinking a dessert!
Sra. Zoila cracks open a packet of Ecuadorian unsweetened dark chocolate.......

.......adds it to a large pot of hot pure whole milk..........

......and then hand whisks it until it's melted and blended!
The sugar is then added........

........and Marci gives it the taste-test and her final stir and approval!  It was the best hot chocolate I've ever tasted - truly!!

Cafe Tinto is another hot and delicious drink made fresh daily....  (Top and Bottom Photos)


At La Casa, choclo is cut in half and the leaves are carefully peeled away ready to be filled as Humitas (sweeter than tamales). Top and Bottom Photos



Marci skillfully hand-measures each serving for Guimbolitos (a sweet corn cake and oh so delicious) while Sr. Leoncio looks on.

 When the day's food quota was prepared and ready, Bo and I were ushered away to a table outside, and Sra. Zoila and Sr. Leoncio began to bring us one of everything - hot and freshly steamed.  It was truly a feast to behold!  We savored everything as such a delicacy, now that we knew how freshly and lovingly prepared each dish was created.  The drinks were an added treat, and by the time we had cleaned our plate sipped our drinks, and licked our lips - WE WERE STUFFED!!  We felt so honored to be invited into their kitchen to begin with, and now doubly-honored  to be treated with such kindness as they served us and smiled while we savored each bite.  It was another wonderful "Ecuadorian" experience, and we now have another Ecuadorian family whom we can visit and enjoy.  I look forward to sharing these photos and a CD of the video Bo recorded with Sra. Zoila and Sr. Leoncio the next time we need our Tamale fix, which will be SOON. 

Top Left and clockwise - Quimbolito, Humita, and Tamale De Chancho are 60 cents each - REALLY!!  If you've never eaten here, YOU MUST!  Tell Sr. Zoila Linda (Leen-dah) sent you........



Wednesday, January 30, 2013

LIVING IN CUENCA ECUADOR - SUNDAY WITH "SOUTH OF ZERO" STEVE AND MARY

Because we spend our days in the city, it's always nice to have an out-of-city experience!  So, on Sunday, we walked from El Centro to Tres Puentes along the Yunancay River to meet up with Steve and Mary, creators of South of Zero and Expadorian Blogs. We ended up spending the day together as they took us on a Looooong walk through their neck of the woods.  It was another beautiful warm and sunny day, and we had a fun and funny time (they enjoy laughing and joking around just like us) getting to know each other and seeing lots of new sites along the way.

of course, I had my camera with me, and I was able to photograph new areas more locals of Cuenca.  It was enjoyable capturing some of the scenic landmarks as well as photographing special Ecuadorian people we met along the way.  One never knows what or whom they will encounter in a day, and for me, it's about the people we meet and the stories they graciously share.  I love engaging the local people with my Spanish questions which they so willingly answer, letting me behind their curtain and into their humble lives.  They also love to know about us, estranjeros (foreigners) - why we've come to Cuenca and what we think about their homeland - especially, where we're from and why we've left the United States for Cuenca, Ecuador.  

A Photojournal Story of Our Day with SOZ Steve and Mary

Mary and Steve from South of Zero - Ready to torture us on a LONG walk outside the city.  It was an exceptionally warm and "blue sky" day - and we loved having them as our tour guides.

The weather was perfect today for the locals who do their laundry in the river and then lay them on the grassy slopes to dry (this is the Yunancay River).
I'm always interested in the locals' lifestyle and how they live.  I had a friendly conversation with Joanna and Maria who told me that because they have little water at home (enough for cooking and bathing) they come to the river where they have plentiful water and can scrub their laundry on the rocks.  They shared that more people used to wash in the river, but the water is not as pure as it used to be.

We also saw locals bathing their pets this warm and sunny afternoon.  Do you think this dog is going to give in so easily?  I think NOT! 
When we're out on our long Cuenca walks, I am always happy to see the beautiful foliage and colorful plants in January.  Cuenca always presents this photographer with an incredible beauty!  (photos above and below).
There are walking/running/bike paths along the beautiful rivers of Cuenca.
......and artistically painted walls along the city streets.
We visited Parque Paraiso (Huayna-Capac, Santa Ana de Los Cuatro Rios de Cuenca) , and strolled along their wooden walkways. 
Mary and Steve were very patient with this photographer who loves to stop (a lot!) and capture the beauty that adorns this city.  More beautiful colorful flowers (photo below)!  The weather here is perfect for us - not to hot or cold, no humidity, no mosquitoes, and flowering plants year round!!!
I absolutely love this area along Calle De Las Herrerias.  The colorful buildings and the magical sky makes this look like a painting!  By now, these four walkers are tired, hungry, and thirsty, so we headed for La Casa De las Golosinas where they make the best Tamales in the world (Bo and I think!).  Steve and Mary also agree that these Tamales ROCK!  If you want cold beers to go with your Tamales, don't go on a Sunday!
Sra. Zoila Quesada is the Tamale creator and owner of this tiny restaurant.  She saw my camera and asked me if I would take her photo.  Of course, I waited while she went to change her apron and freshen up before posing.  We chatted in Spanish and she proudly began to share her success by sitting with us and showing us different articles and magazines where her story and photos of her delicious tamales have been featured.
As hungry and thirsty as I was, while Bo, Steve and Mary feasted, I continued to chat with and photography Sra. Zoila and she was loving it!
If you've never eaten here, YOU MUST!  I told Sr. Zoila I was going to share her photos on my blog and let our readers know about her delicious tamales, which are only 60 cents each (Address: Calle Del Las Herrerias 2-10).  She proudly smiled.  I then told her I would love to see her production line and how she makes her prize tamales.  She invited me back to let me behind the curtain and share in this wonderful experience! (More photos to come!!!)  It really makes me happy when I meet the locals and am able to share in their humble lives and learn about their hardworking culture.  
What's so fun about meeting new friends is sharing our individual Cuenca experiences with each other.  We introduced Steve and Mary to the best Tamales (which were introduced to us by our friends Tim and Ruta), and now they were going to take us to their delicious Ecuadorian out-of-the-way lunch haven!  (Three happy hams posing for this photographer!  Do they look like they've just walked 100 miles?  Okay, I'm exaggerating a bit.....but we did walk for miles and miles and miles!)
The ICE COLD beers and crispy salty Platanos Chips were to die for!!
The Ceviche De Cameron was indescribably delicious ($4.50, really!!!)......
.....and the Encebollado was perfectly seasoned and chock full of the most heavenly seafood (Tuna) and other surprise ingredients ($2.25 - I kid you not!!!).
 It was a fabulous way to end our day - sitting under the shaded tables outside, sharing funny stories about our lives and yucking it up together.  Steve and Mary arrived one week before we did in December and are going through some of the same "Visa" challenges as we are.  Now we can encourage each other and then go and celebrate when we finally accomplish receiving our visas and cedulas.  Yes, it was another good day in Cuenca - making new friends and meeting more wonderful locals along the way.

I can't wait to take Sra. Zoila her photos and watch her make tamales!!