Sra. Elena always has a smile for us when we visit her Cheese Stand. She sells fresh Queso Pensado (salty and like Mozzerella) and Queso Molida (like Feta but not as salty) amongst other kinds of cheeses. We are getting to know our special vendors and frequent their booths. (Notice the children of vendors playing in the aisles while their parents sell from their booths.)I've added Chanco to my vegetarian diet! Dona Elsita (no photo yet) and her daughter, Delia (in photo below) always greet us with warm and loving words as they give us tastes of their succulant Chanco (pork) and Chicharon (crispy skin), while serving us a huge $5 plate for two. Their Batata balls and pickled salad mix top off this regular amazing lunch.
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| Sra. Delia marinating their to-die-for Batata balls. Colorful pickled salad mix in front! |
The other night, as Bo and I walked the dark city streets, we came across this homemade barricade behind an abandoned street kiosk. We met Sr. Luis Garcia, a shoeshine man, who greeted us with an aged handshake and a big and genuine smile. He was eating a bowl of soup in the dark night, all alone, and he seemed anxious to talk to us, so I asked him specific questions about his life. We learned that he lives in that kiosk box by his shoeshine stand. He told us his wife used to help him, but she fell right there 4 months ago, and she is now in a care facility, which he visits every morning. We hope to see him again - and again.
Mr. Diaz said he has been working on this corner for 64 years! He is now 94. His home is to the right of his stand, inside the abandoned kiosk. Yesterday, when we stopped by to say hello, he told us to be careful that no one robbed us, to have a loving Christmas together, to eat well, and to take care of each other. he said that since his wife fell and is no longer with him, he has nothing anymore.
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| Our friend, Sr. Diaz |
As we journey through our days in Cuenca, we have no idea how long we will be here. What we do know is that it's all about the people we are privileged to meet, to smile at, to show concern towards, and to give to - and may we be grateful each day for the important things: our health, our loved ones, and every new person we meet and are touched by along this Ecuador journey.
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Really enjoyed this post and learning the names of some of the senoras stands my husband and I frequent. Your juice lady is right next to ours, Senora Narcisa. I am hooked on the naranjilla and maracuya juice she makes special for me. We also enjoy the hornado from Dona Elsita. We are in the States now, but looking forward to being back in Cuenca.
ReplyDeleteHi Gluten Free Gringa,
ReplyDeleteWe'll have to try your juice!!! Sounds interesting and delicious too. Where in the States are you and when are you returning to Cuenca. We are loving it here, and it's a day to day journey for us. We hope you continue to read and comment on our journey and that you will enjoy what we share. Let us know when you come back and we'll have some juice time together.
Linda